The Ultimate Pizza Tofu Omelette

 

Hey guys!

Here’s another variation of the Spanish tortilla recipe and basically it is exactly the same so please check that one out for the full details. It’s just simply blended the tofu part instead of mash it and no potatoes. I then added vegan cheese on top and some jalapenos like it was a pizza and it is so yummy, anyone that’s looking for a lower carb pizza alternative, check it out!

Let me know what you think!

Once the fillings you’ve chosen are coated in the second half of flour, you can combine the two. You just mix them all together and you should be left with a gooey mixture that can be rolled into little balls without falling apart too much, if it’s too sticky add a couple of spoons of flour but you should be fine with this recipe, it’s foolproof. Grease your baking tray and set the oven up for 180, pop about 12 balls on to a couple of trays and bake for 10 minutes, check if they’re to your taste, and take them out. Set aside wait about 20 minutes to cool and set.

I made some chocolate and orange with candied orange peel, you can use your leftover peel, scrape out the pith and then chop up, add to some sugar and white and coat with caster sugar and you’ve made something fabulous out of leftovers too!

Check out Earth Echo - Cacao Bliss Coupon - HARWOOD

Earth Echo Foods Cacao Bliss -  https://earthechofoods.com/josephharwood Social - @thedanettemay @earthechofoods

Veganuary - https://uk.veganuary.com/ Full Recipe - https://www.agitprop.world/food/vegan/gooey-cookies

Let me know if you’ve tried this and check out my savoury recipes here.

 
Joseph Harwood